Seahorse knife opener use method introduction

The seahorse knife wine opener is the most widely used opener for wine professionals. It is small, full-featured, and easy to carry. Therefore, the hotel, the restaurant and the bar sommeliers are all using this opener, So it has another individual called "sommelier friend". This whole is divided into (see picture):

Shaped metal wine opener, custom stainless steel bottle opener, best wine

1.Wine knife;  2.Drill;  3.Handle;  4.Wine pry;

Specific operation is:

1.Use a wine knife to cut the wines of wine evenly;

2.Pry the spiral into the middle of the stopper;

3.Vertical drilling, careful not to penetrate the bottom;

4.Drill screw into the cork to a ring when the first level with a seaman knife pry bottle capped, one hand fixed the first level, the other hand raised the handle of the seahorse knife, pull the cork lever principle;

5.Use the first stage of the seaman's knife pry to lift the cork, taking care not to break the cork;

6.After prying the cork in the first stage, continue prying the lower half with the second stage;

7.Fully open the cork, gently rotate it down;